Tasmania’s Effervescence Festival of Sparkling Wine 16 – 18 November 2018
Join Susan as she curates the very best experiences at Effervescence Tasmania. You will experience the very best of Tasmania’s Sparkling Wine.
Join the Champagne Goddess foodie and indulgence tour to Paris, Epernay + Reims: 2-8 September 2017.
Let Susan show you the magic of Paris with her connections and language skills. After two nights in Paris take the TGV to Epernay and Reims for four more days of indulgence and delicious food experiences.
Make the Fortnum + Mason Champagne Popsicles at home
The brilliant, and evidently desirable Fortnum & Mason’s Champagne Popsicles are now only available at The Shard – London’s newest and sexiest sky-high venue, as part of their ‘Sky High Tea’ experience. However, the good news is: they...
‘Zero Dosage’ – what’s it really taste like?
Caroline Henry from Palate Press, has recently explored the process of making “naked champagne” by speaking to four of the most recognized zero dosage producers: Ayala, Tarlant, Pierre Gimonnet and Paul Goerg. The popular Champagne brut often contains 6 to...