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The allure of the Demi-Bouteille…
The effortlessness of Half-Bottles... The ease and grace of opening one: Inside, there is a more than a glass of wine, and (thankfully) less than a whole bottle of wine; You need NO excuse to open one... It's a little bit of luxury you deserve. There are sooo many...
Tasmania’s Effervescence Festival of Sparkling Wine 16 – 18 November 2018
Join Susan as she curates the very best experiences at Effervescence Tasmania. You will experience the very best of Tasmania’s Sparkling Wine.
Join the Champagne Goddess foodie and indulgence tour to Paris, Epernay + Reims: 2-8 September 2017.
Let Susan show you the magic of Paris with her connections and language skills. After two nights in Paris take the TGV to Epernay and Reims for four more days of indulgence and delicious food experiences.
Make the Fortnum + Mason Champagne Popsicles at home
The brilliant, and evidently desirable Fortnum & Mason's Champagne Popsicles are now only available at The Shard - London's newest and sexiest sky-high venue, as part of their 'Sky High Tea' experience. However, the good news is: they are quite easy to make at...