Oh my gosh!
How is this fabulous 2 night experience ‘Hotel Cliquot’ in Noosa sold out already, with the starting price of $10K!?
“With 250 years of art de vivre and the ultimate savoir faire, the iconic champagne House has created Hotel Clicquot as a place where guests can discover the extraordinary world of Veuve Clicquot.
From Clicquot gastronomy led by some of Australia’s hottest chefs through to private picnics on the beach, from champagne sunsets poolside to lazy days cruising the coastline, a holiday at Hotel Clicquot is an invitation to check into paradise, slow down and enjoy the Clicquot life”
Hotel Clicquot guest receiving a poolside massage
Forbes gives us more delightful details..
“Fans of luxury champagne house, Veuve Clicquot, can enjoy the “solaire” lifestyle in Noosa’s exclusive Sunshine Beach this October.
It’s the second year that Hotel Clicquot has set on the beachside of Sunshine Beach, on the edge of the Noosa National Park. Guests at the “transient” hotel – which will host guests for two and three-night stays from October 13 to 28 – will have access to exclusive “Clicquot-inspired activities” from a 24-butler service to private picnics and a team of sommeliers to advise on guests’ “champagne journeys”….
Prices start at $10,000 per suite for a two-night stay and include a number of inclusions, such as a curated meal prepared by actor Chris Hemsworth’s former personal chef, Sergio Perera….
Hotel Clicquot is perhaps the ultimate expression of the optimism and joy that sits at the heart of our Maison,” Jean-Marc Gallot, President and CEO of Veuve Clicquot says.
“We are delighted to once again host the world’s only Hotel Clicquot on your shores.
What better location for Hotel Clicquot than your beautiful country with its magnificent coastline and sense of joie de vivre.”
Hotel Clicquot Private chef
and Harpers Bazaar made my mouth water….
“An immersive experience, days start with a poolside breakfast prepared by the in-hotel private chef and conclude with a private bartender serving complimentary Veuve Clicquot Yellow Label, Rosé and Rich.
Should guests feel peckish beyond meal times, they can order to their hearts’ desire from the on-demand menu, which includes the 250th anniversary burger prepared with locally caught Moreton Bay bugs (best eaten poolside)
On night one of their stay, guests will be treated to an interactive dining experience heroing locally sourced seafood with a focus on sustainability.
And the second night, guests will enjoy the unforgettable ‘Garden Gastronomy’ degustation by renowned chef David Moyle, who built his reputation at Franklin in Hobart.
Expect dishes such as rain-fed brown rice with seaweed, confit mushrooms and glazed Ballina leader prawns to be perfectly married with Veuve Clicquot’s prestige Cuvée, La Grande Dame.”
If you missed out on this wonderful (short but luxe) holiday, I have great news
in July 2024, I have an Avalon Waterways 10 day cruise that also includes some time on land in Paris and Nice- 10 days for under $10K!
AND… the best news if you book through my personal link- you get a discount! (Details below)
STEP 1
Contact Avalon Waterways directly to make a booking:
Call 1300 330 334
Email: groups@globusfamily.com.au
STEP 2
MAKE SURE to quote the Special Code: *WLJY and Champagne Goddess, to ensure you are included on the specially discounted Champagne Goddess group-booking.
STEP 3
NOTE: When you book with *my code WLJY directly with Avalon Waterways and then send me your confirmation of booking with that code, will receive a fabulous Brevetti Stopper with its patented WAV technology (Valued at $39)